How To Use?

Reverse Dry Shake

All ingredients including 3 – 4 drops  FOAMEE® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.