Please note: If you place an order of 6+ bottles of Foamee of 100 ml, 50 ml or 10 ml units or a combination of any of the units totaling at least 6, we offer free shipping in Africa.
How To Use?
Reverse Dry Shake :
FOAMEEĀ® are added to the shaker with ice, then shaken vigorously for 25-30 seconds.Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.
![Foamee 100ml](https://foamee.co.za/wp-content/uploads/2021/06/100-300x300.png)
Foamee 100 ml
Ingredients:
Vegetable Saponin Extract, Water and Citric Acid
![Foamee 50ml](https://foamee.co.za/wp-content/uploads/2021/06/50-300x300.png)
Foamee 50 ml
Ingredients:
Vegetable Saponin Extract, Water and Citric Acid
![Foamee 10ml](https://foamee.co.za/wp-content/uploads/2021/06/10-300x300.png)
Foamee 10 ml
Ingredients:
Vegetable Saponin Extract, Water and Citric Acid
Cost Effective
![](https://foamee.co.za/wp-content/uploads/2021/07/web2.png)
Safe Made
![](https://foamee.co.za/wp-content/uploads/2021/07/Web1.png)
Efficient
![](https://foamee.co.za/wp-content/uploads/2021/07/web3.png)