Please note: If you place an order of 6+ bottles of Foamee of 100 ml, 50 ml or 10 ml units or a combination of any of the units totaling at least 6, we offer free shipping in Africa.

How To Use?

Reverse Dry Shake :

FOAMEEĀ® are added to the shaker with ice, then shaken vigorously for 25-30 seconds.Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.

Foamee 100 ml

Ingredients:

Vegetable Saponin Extract, Water and Citric Acid

Foamee 50 ml

Ingredients:

Vegetable Saponin Extract, Water and Citric Acid

Foamee 10 ml

Ingredients:

Vegetable Saponin Extract, Water and Citric Acid

Cost Effective

Safe Made

Efficient